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Wednesday, October 14, 2026
Hubioland

La Petite Maison's Bikini – A Recipe

WThis is an easy interpretation of a cocktail featured on our latest menu. This is a batch premix that's loaded with essence associated with festive period, which makes it ideal for a celebration. Save the extra syrup for brunch beverages, puddings, or for additional servings of bikinis.

Bikini

Yields 10 people

For the Clementine Syrup (yields 750ml)

300ml recently pressed clementine juice
200ml fresh lemon juice
500g caster sugar

To make the Cocktail (produces 850ml, enough for 10)

400ml premium vodka
100ml dry gin
150ml peach liqueur
200ml clementine syrup (see above)
Fresh cranberries, to garnish
Mandarin essential oil, for finishing

Instructions

Making the Cordial: Place the listed components inside a saucepan, heat until it reaches a simmer, mixing to dissolve. Next, take off the heat and let it to reach room temperature entirely. Decant to a sterilised bottle, close it and store chilled, it can be stored for up to four weeks.

For the Batch Mix: Combine all the liquids in a sizeable container, leave to sit for an hour, then strain preferably using cheesecloth, making it perfectly clear.

To serve: Pour 85ml from the premix into your cocktail shaker filled with ice, and stir carefully for about 60 seconds to chill. Pour into an chilled martini glass or a similar vessel, garnish with some cranberries adding the final touch with a light spray with the mandarin essence over the drink.

BB
By

Barbara Bennett

Elara is a passionate artisan and curator who loves discovering and sharing unique handmade treasures from across the UK.

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